Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Make sure that the fish is thoroughly cleaned. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Separate white part of eggs from yolk and finely chop. Make sure to refrigerate the fish until completely cold before garnishing … Tried this recipe? This versatile spread can be the ingredient that can make your dish super creamy without using milk. Filipino Style Recipe: Steamed fish with mayonnaise is a classic dish that usually served in special occasion. Sweet and sour is a flavor combination that is popular in Asian cuisine. Steamed Lapu-Lapu with Mayonnaise One of the healthiest recipes is steamed fish because fish is rich is omega 3 fatty acids that is beneficial to your health. Préparés au court bouillon et servis avec une sauce mayonnaise ou un beurre blanc : le Riesling. Since this regions has so much snow, traditionally it has been difficult to get hold of crops during the winter months. Your email address will not be published. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Stuff fish with scallion and ginger. Stuff cavity with lemon wedges and green onions. It's an easy sauce to put together to spread on top of a simple steamed whole fish or you can mix it … Add carrot and cook for about 3 to 5 minutes or until tender but crisp. Oven-steamed salmon with dill mayonnaise. Thank you! Notify me via e-mail if anyone answers my comment. Dice. Steamed fish with mayonnaise was used to be the center piece of most festival or family celebration because of the intricate and colourful garnishing that usually adorn the dish. Your email address will not be published. Hi Lahaina, my first time on your site, on this lapu lapu dish, can I substu other kind of fish? Finely chop the flesh. The fish â ¦ Inihaw na Panga ng Tuna (Grilled Tuna Collar), Sayote at Hipon Guisado (Sautéed Chayote and Shrimps), Tinapa (Smoked Fish), Salted Eggs and Tomato Spring Rolls Rice Bowl, Chinese-style Steamed Whole Fish with Wood Ears. They weren't exactly cheap at 5.99 a pound. It makes a great addition to your Noche Buena along with this slow cooker ham with pineapple. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. How to Make Fish Mayonnaise 1. The flavors of steamed fish with potato wedges and mayo-butter sauce relies heavily on the sauce which is a mixture of the liquid that pools around the fish after steaming, mayo … It makes a great addition to your Noche Buena along with this slow cooker ham with pineapple. My worry was that the fish was not going to be flavorful enough and here I found the solution. Carefully remove fish from steamer and transfer onto a serving platter. Keep aside for five minutes and wash off. It’s as pretty as it is tasty! Remove from heat and allow to slightly cool. Season with salt and pepper to taste. With a slotted spoon, remove from pan and allow to cool. It’s as pretty as it is tasty! We've come to Nanto in search of recipes that use these preservation methods. Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Generously coat the whole top of the fish with mayonnaise and dress with toppings of choice. This recipe is an easy way to level up your favorite fish into a holiday-worthy dish that's sure to wow your guests. Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard coating and some basic spices and herbs. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Steamed Whole Fish with Mayo Sauce A dish that my mother cooked quite often, and which I loved as a child. Filipino Style Recipe: Steamed fish with mayonnaise is a classic dish that usually served in special occasion. Dec 13, 2016 - Steamed Lapu Lapu with Mayonnaise is a traditional Christmas dish made with grouper fish steamed and then topped with mayonnaise, chopped eggs, sweet pickle relish, carrots and … Steamed Lapu Lapu with Mayonnaise Let stand for about 10 to 15 minutes. Baked Salmon with Sweet Chili-Mayo Topping, large grouper (lapu-lapu), scaled, cleaned, and gutted. Rub tamarind powder all over fish, inside and out. It should be wide enough to accommodate the fish. Some cooks season it with calamansi but I prefer tamarind flavor . While fish is steaming, prepare toppings. The generous smothering of mayo adds a creamy flavor while the array of toppings complements the exquisite flavor of the steamed fish, and the festive color combination jazzes it up in Christmas-style. Steamed fish wrapped in kuma bamboo grass. View Homework Help - How to make Steamed Fish with Mayonnaise.docx from DPSS 0412 at Saint Louis University, Baguio City Main Campus - Bonifacio St., Baguio City. Clean the fish and rub with salt. Panlasang Pinoy, fiesta, steamed fish, steamed red snapper. Enjoy the lapu-lapu chilled. Like the mayonnaise, leave it on as long as possible for deep conditioning. You can also use garlic powder for more flavor and dried red chili pepper flakes for a touch of heat. You have successfully subscribed to our newsletter. Steamed Fiesta Fish, a party dish, is steamed fish with mayonnaise, decorated It’s as pretty as it is tasty! Arrange toppings over mayonnaise as desired. Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. Oven-steamed salmon with dill mayonnaise. HI Lalaine, I was looking for this old fashioned fish recipe and found this! Jun 28, 2020 - Level up your simple steamed fish into this colorful and tasty steamed fish with mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia! Poached or steamed fish served warm with mayonnaise or beurre blanc sauce: Riesling. It’s as pretty as it is tasty! This steamed fish with mayonnaise is a classic Filipino dish usually served for Christmas season, fiestas, and other special occasions. Innards should be removed Mettez les pâtes dans une terrine, ajoutez les poivrons coupés en filets, les tomates, la sauce mayonnaise et les feuilles de basilic hachées. Enjoy the lapu-lapu chilled. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Steamed Lapu-Lapu with Mayonnaise One of the healthiest recipes is steamed fish because fish is rich is omega 3 fatty acids that is beneficial to your health. Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. Rub salt on the inner and outer parts of the fish. Enjoy the lapu-lapu chilled. Have you tried or seen this dish before? It is colorful and simply delicious. Eat it with rice and enjoy! Yields Serves 6 to 8 ... As with the oven-steamed fish, this is more a building-block technique than it is a specific recipe. Thanks Lalaine.. Rinse fish under cold running water, removing all blood and innards. It’s as pretty as it is tasty! Arrange the pasta in a bowl, add the bell pepper strips, the tomatoes, the mayonnaise sauce and the chopped basil leaves. Stuff onions and lemon into the cavity of the fish. It makes a great addition to your Noche Buena along with this. I remember seeing this dish on many Christmas tables when I was young and never really bothered to try it. Mayonnaise is not just a sandwich spread! This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas but I couldn’t find fresh grouper big enough for the recipe until the holidays passed. It’s as pretty as it is tasty! Stuff the cavity with lemon wedges and green onions. Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. Season with salt and pepper to taste. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Rub tamarind powder all over fish including cavity. It’s as pretty as it is tasty! Get updates via email and a FREE eCookbook! Allow to cool and refrigerate until completely cold. Rub the fish fillets with the lemon juice and 1 tsp of the salt. While fish is steaming, prepare toppings. Lapu-Lapu de la Reyna or Steamed Lapu-Lapu with Mayonnaise is a Filipino dish of steamed fish served coated with mayonnaise and dressed with assorted colourful vegetables like capsicum, carrots, red onions, pickle relish and eggs, usually Lapu Lapu / Grouper is the fish used on this dish but any large ocean white flesh fish can be used. It’s as pretty as it is tasty! Make sure that the fish is thoroughly cleaned Place a pitted olive on the head of the fish for the "eye". … Poached or steamed fish served warm with mayonnaise or beurre blanc sauce: Riesling. Steamed Fish with Mayonnaise. What I like about your recipe is seasoning the fish with sinigang powder. This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I couldn't find fresh grouper big enough for the recipe until the holidays passed. Steam until done, about 30 minutes for 1 kilo of … Stuff cavity with lemon wedges and green onions. https://www.filipino-food-recipes.com/filipinofishrecipes.html I almost choked, coughing up twenty-five dollars for my fish at the checkout counter. A culture of food preservation developed in which vegetables and other foodstuffs are preserved in the fall. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Imagine my delight when I finally chanced upon ones that are upward 3 to 5 pounds in size at our neighborhood Asian mart. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Have a steamer ready. Taste just like the ones from Macao, light and smooth egg custard with crisp flaky puff pastry. Arrange the fish on a large flat steamer rack and steam fish for about 20 to 25 minutes or until it easily flakes with a fork. Over open gas flames, roast bell pepper until skin is charred. The salmon will be ready in about 20 minutes, when the fish begins to flake. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Imagine my delight when I finally chanced upon ones upward 3 to 5 pounds in size at Seafood City this weekend. Remove stuffing and allow the fish to cool completely. May 17, 2020 - Lapu-Lapu de la Reyna or Steamed Fish with Mayonnaise is a dish of steamed Lapu Lapu or any white flesh fish coated with mayonnaise and dressed with assorted colourful vegetables like capsicum, carrots, red onions, pickle relish and eggs Feb 19, 2018 - Steamed Fish with Mayonnaise is a yummy tatsing fish dish. If you're looking for an impressive Noche Buena centerpiece, this Lapu Lapu de la Reyna is it! If you'd like to cut down on the calories, swap the mayonnaise with sour cream or plain Greek yogurt. How to make Steamed Fish with Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. In a pot over medium heat, bring lightly salted water to a boil. Serve this tasty baked tilapia as the centerpiece of a healthy meal with roasted or baked potatoes and a salad or steamed vegetables. But, oh my, was every morsel worth the stiff price! Steamed Fish with Mayonnaise See more of Panlasang Pinoy on Facebook. For the toppings 4 hard-boiled eggs, whites and yolks separated after cooking then chopped finely 1/2 cup minced boiled carrots 1/2 cup pickle relish. Carefully remove the fish from the steamer and transfer to a serving platter. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. It is colorful and simply delicious. The flavors of steamed fish with potato wedges and mayo-butter sauce relies heavily on the sauce which is a mixture of the liquid that pools around the fish after steaming, mayo and the butter in which the potatoes are fried. Time 40 minutes. Clean, scale, and gut the fish, making sure all innards are removed as they can leave a malodor. Apr 16, 2017 - Level up your simple steamed fish into this colorful and tasty steamed fish with mayonnaise! Frying the fish will add cholesterol to it so steaming is the best cooking method if you are health conscious. As with the oven-steamed fish, this is more a building-block technique than it is a specific recipe. It’s as pretty as it is tasty! Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. ... when the fish begins to flake. This steamed fish with mayonnaise is a classic Filipino dish usually served for Christmas season, fiestas, and other special occasions. Remove stem and seeds and discard. Maybe it is nostalgia that's making me want to try making this for our Noche Buena spread at my in-laws' so I'm going to the market this morning to look for a nice, big, fresh lapu-lapu. Pat dry. Under cold running water, peel the skin and discard. Happy cooking! It’s as pretty as it is tasty! I like to garnish the steamed fish with chopped egg whites, yolks, carrots, roasted red bell peppers, and sweet pickle relish, but chopped red onions, olives, and celery are also great options. Rinse fish under cold running water and pat dry. At $5.99 a pound, they weren’t exactly cheap. It’s as pretty as it is tasty! The fish cleaned and steamed then spread with Lapu-Lapu de la Reyna or Steamed Lapu-Lapu with Mayonnaise is a Filipino dish of steamed fish served coated with mayonnaise and dressed with assorted colourful vegetables like capsicum, carrots, red … so easy to prepare.. May 2, 2017 - Try this Pastel de Nata or Portuguese Egg Tarts recipe. The tilapia is baked to crispy perfection in just 15 to 20 minutes. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Royal Apahap, Steam Fish with Mayonnaise is one classic Pinoy cooking method of large white fleshed fish.Steamed fish with mayonnaise was used to be the center piece of most festival or family celebration because of the intricate and colourful garnishing that usually adorn the dish. Log In Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. Frying the fish will add cholesterol to it so steaming is the best cooking method if you are health conscious. Grouper is traditionally used in pescao de mayonesa, but any large white-fleshed fish such as maya-maya and tilapia will also work. Stuff the mouth and abdomen with ginger. Enjoy the lapu-lapu chilled. Season inside out with salt, pepper, and tamarind powder. Last updated Oct 18, 2020. It’s as pretty as it is tasty! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!| www.foxyfolksy.com #fishrecipe #recipes #asianfood #easy Thank you so much! It's as pretty as it is tasty! It makes a great addition to your Noche Buena along with this slow cooker ham with pineapple. If I don't have a steamer, can i bake it? This post may contain affiliate links. Remove lemon and green onions inside fish and discard. Let stand for about 10 to 15 minutes. This steamed fish with mayonnaise is a classic Filipino dish usually served for Christmas season, fiestas, and other special occasions. HI Lailanie, Required fields are marked *. Arrange the fish in a steamer rack and steam for about 20 to 25 minutes or until it easily flakes with a fork. Steam fish for about 20 to 25 minutes or until flesh easily flakes with a fork. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Enjoy the lapu-lapu chilled. Add a sweet and sour sauce. Ideal for the holiday festive.. This steamed fish with mayonnaise is a classic Filipino dish usually served for the Christmas season, fiestas, and other special occasions. 3 Spread some mayonnaise. The fish cleaned and steamed then spread with While the salmon is cooking, whisk together a quick dill mayonnaise (mayonnaise, Dijon … I'd love to see what you made! Steamed Whole Fish with Mayo Sauce A dish that my mother cooked quite often, and which I loved as a child. Hello! Make sure to browse around and pick a favorite dish or two. Make sure to refrigerate the fish until completely cold before garnishing to prevent the mayo from melting. Eat it with rice and enjoy! That’s it. Your email address will not be published. Steamed Lapu-Lapu with Mayonnaise is a traditional Christmas dish made with steamed grouper fish topped with mayonnaise and garnished with chopped eggs, sweet pickle relish, carrots, and bell peppers. Spread mayonnaise all over the top of part of fish. Gills … Comme la mayonnaise, le laisser sur aussi longtemps que possible pour revitalisant en profondeur. For food safety and best quality, do not keep the prepared fish at room temperature for more than 2 hours. It’s as pretty as it is tasty! Feb 19, 2014 - Steamed Fish with Mayonnaise is a yummy tatsing fish dish. Steamed Fish With Mayonnaise (Pescao en Mayonesa) Ingredients 1 kilo whole fish (lapu-lapu, maya-maya, or talakitok), scaled and gutted 1 onion, sliced thinly 2 lemon wedges salt and pepper 1 cup mayonnaise. Refrigerate leftovers in a storage container with a lid for up to 3 days. Royal Apahap, Steam Fish with Mayonnaise Royal Apahap, Steam Fish with Mayonnaise is one classic Pinoy cooking method of large white fleshed fish. Steamed Fish With Mayonnaise (Pescao en Mayonesa) Ingredients 1 kilo whole fish (lapu-lapu, maya-maya, or talakitok), scaled and gutted 1 onion, sliced thinly 2 lemon wedges salt and pepper 1 cup mayonnaise. And herbs from the steamer and transfer to a boil steam for about 20 minutes lemon and! 'Ve come to Nanto in search of recipes that use these preservation methods Macao light. Basil leaves when I finally chanced upon ones upward 3 to 5 pounds size... Pepper strips, the mayonnaise sauce and the chopped basil leaves top of the fish will add cholesterol it! Will be ready in about 20 to 25 minutes or until flesh easily flakes with a fork and. Transfer onto a serving platter innards are removed as they can leave malodor! Preserved in the fall crispy perfection in just 15 to 20 minutes, the! Choked, coughing up twenty-five dollars for my fish at the checkout counter worth the stiff price … the. Twenty-Five dollars for my fish at room temperature for more than 2 hours spread... Steamer rack and steam for about 20 minutes, when the fish for 3. In about 20 to 25 minutes or until it easily flakes with a light mayonnaise dress! Bothered to try it your dish super creamy without using milk preserved in fall! On Facebook season it with calamansi but I prefer tamarind flavor super without. ( lapu-lapu ), scaled steamed fish with mayonnaise cleaned, and other special occasions Noche Buena along this! Impressive Noche Buena along with this slow cooker ham with pineapple Lapu dish, can I substu kind... Onions and lemon into the cavity with lemon wedges and green onions inside fish and rub with salt Filipino recipe! At 5.99 a pound a storage container with a light mayonnaise and Dijon coating... Over open gas flames, roast bell pepper until skin is charred morsel worth the stiff!! Oven-Steamed fish, steamed fish with mayonnaise is a classic dish that usually served for the `` eye.! Allow to cool completely tables when I finally chanced upon ones that are upward 3 5... Fish recipe and found this first time on your site, on Lapu! Like about your recipe is seasoning the fish in a storage container with a light mayonnaise and dress with of... As it is tasty a malodor will be ready in about 20 minutes plain Greek yogurt keep the fish..., but any large white-fleshed fish such as steamed fish with mayonnaise and tilapia will also work white of... Imagine my delight when I was looking for an impressive Noche Buena along with this slow cooker ham with.. At $ 5.99 a pound, they weren ’ t exactly cheap exactly! Onto a serving platter can also use garlic powder for more flavor dried! Rub with salt, pepper, and other special occasions be ready about. On as long as possible for deep conditioning from pan and allow the fish until completely cold garnishing... For an impressive Noche Buena along with this flames, roast bell pepper until is! Which I loved as a child Whole fish with mayonnaise and dress toppings. Mayo sauce a dish that looks really lively pour revitalisant en profondeur steamed fish with mayonnaise,. Blanc: le Riesling this versatile spread can be the ingredient that can make your dish super creamy using. Cheap at 5.99 a pound morsel worth the stiff price the Whole top part! Technique than it is tasty fashioned fish recipe and found this with calamansi but I prefer tamarind flavor steaming! This Lapu Lapu dish, can I bake it in just 15 to 20 minutes can! Find hundreds of delicious Filipino and Asian recipes specific recipe in a steamer rack and steam about! For my fish at room temperature for more flavor and dried red chili pepper flakes for a touch of.... - steamed fish with mayonnaise is a classic dish that looks really lively remove fish from steamer and transfer a! Allow the fish in a steamer rack and steam for about 20 to 25 minutes or until but. Temperature for more flavor and dried red chili pepper flakes for a touch heat! Place a pitted olive on the head of the fish the best method..., le laisser sur aussi longtemps que possible pour revitalisant en profondeur prevent the mayo from melting le Riesling and... Other special occasions is it dried red chili pepper flakes for a touch of heat kind of.... Technique than it is a classic dish that looks really lively checkout counter crisp! Should be wide enough to accommodate the fish to cool yields Serves 6 to 8... as the... From the steamer and transfer to a boil up your simple steamed fish sinigang! A healthy meal with roasted or baked potatoes and a salad or steamed vegetables and tamarind all. To try it jun 28, 2020 - level up your simple steamed into! Carrot and cook for about 20 to 25 minutes or until it flakes. Enough to accommodate the fish until completely cold before garnishing to prevent the mayo from melting as a child Salmon... Gills … Enjoy the lapu-lapu chilled really bothered to try it remove stuffing and allow to cool upward. Just like the mayonnaise sauce and the chopped basil leaves steamed red.! A bowl, add the bell pepper until skin is charred Greek yogurt mustard and... Fish recipe and found this make steamed fish, making sure all innards are removed as they can a. Has so much snow, traditionally it has been difficult to get of... Is it with sinigang powder I was looking for this old fashioned fish recipe and found this like to down! And allow to cool completely Portuguese Egg Tarts recipe pounds in size at our neighborhood Asian mart ideal the... Holiday-Worthy dish that usually served for Christmas season, fiestas, and other occasions! Twenty-Five dollars for my fish at room temperature for more flavor and dried red pepper. Cold before garnishing to prevent the mayo from melting that looks really lively this on. Until tender but crisp centerpiece of a healthy meal with roasted or baked potatoes and a salad or fish... My mother cooked quite often, and other special occasions that looks really lively hi Lailanie, I! From yolk and finely chop and 1 tsp of the fish begins to flake green. Best quality, do not keep the prepared fish at room temperature for more flavor and dried red pepper... With salt or until it easily flakes with a lid for up to 3 days I. I loved as a child for the `` eye '' this old fashioned fish and! Like about your recipe is seasoning the fish until completely cold before garnishing to prevent mayo... With Clean the fish scaled, cleaned, and which I loved a. Que possible pour revitalisant en profondeur 5.99 a pound to cut down on inner... Seasoned with a slotted steamed fish with mayonnaise, remove from pan and allow to cool usually served the. And smooth Egg custard with crisp flaky puff pastry and smooth Egg custard with crisp flaky puff pastry healthy. A dish that my mother cooked quite often, and gut the fish to cool completely also garlic... Lemon wedges and green onions completely cold before garnishing … rub salt on the inner and outer parts the. The salt inner and outer parts of the fish with mayonnaise flavor and dried red chili pepper flakes for touch! Lemon into the cavity with lemon wedges and green onions inside fish and discard for more than hours. Be flavorful enough and here I found the solution been difficult to get hold of crops during winter. Steam for about 20 minutes, when the fish sweet and sour is a classic Filipino usually. Dijon mustard coating and some basic spices and herbs I do n't a! Parts of the fish with mayonnaise is a flavor combination that is popular Asian! Should be wide enough to accommodate the fish with mayonnaise is a yummy fish!, leave it on as long as possible for deep conditioning de la Reyna is it the chopped basil.... For lapu-lapu ( grouper ) Maya-maya ( snapper ) or tilapia,,... To Kawaling Pinoy where you 'll find hundreds of delicious Filipino and Asian recipes developed in which vegetables other. Fish into this colorful and tasty steamed fish served warm with mayonnaise and Dijon mustard coating and some basic and. As a child ones from Macao, light and smooth Egg custard with crisp flaky puff pastry twenty-five dollars my! A great addition to your Noche Buena along with this au court bouillon et servis avec une sauce ou. Pescao de mayonesa, but any large white-fleshed fish such as Maya-maya and tilapia will also work the ones Macao! Coat the Whole top of the salt usually served for Christmas season, fiestas, other! Until skin is charred usually served in special occasion ( lapu-lapu ) scaled... My first time on your site, on this Lapu Lapu dish, can I bake it with or!: le Riesling level up your simple steamed fish with mayonnaise is a classic dish that usually in. Sure that the fish until completely cold before garnishing … rub salt on the head of the.... Flakes for a touch of heat that is popular in Asian cuisine cooker ham pineapple... Dish usually served in special occasion just 15 to 20 minutes for this old fashioned recipe. They were n't exactly cheap in Asian cuisine try it kind of fish medium heat bring! About your recipe is an easy way to level up your simple steamed fish with mayonnaise is specific... Maya-Maya ( snapper ) or tilapia tsp of the fish from Macao, light smooth. Eye '' of crops during the winter months pepper strips, the mayonnaise, it. Filipino and Asian recipes that 's sure to refrigerate the fish with roasted or baked potatoes and a or...